Flaming Kabob Online Ordering Menu

Chickpeas, tahini, fresh garlic, extra virgin olive oil, lemon juice.

Chickpeas, tahini, fresh cilantro, fresh jalapeño, fresh garlic, extra virgin olive oil, lemon juice.

Hummus topped with pieces of tender beef and toasted pine nuts.

Hummus topped with pieces of tender chicken and toasted pine nuts.

Baked eggplant blended with tahini, fresh garlic, extra virgin olive oil, and fresh lemon juice.

Emulsion of fresh garlic, lemon juice, oil, smashed potatoes.

Simmered fava beans seasoned with garlic and lemon juice topped with extra virgin olive oil, served with vegetables plate.

Fresh lean cut of lamb is fine ground and mixed raw with cracked wheat, dried herbs, and spices topped with extra virgin olive oil.

Sautéed ground meat and onions, stuffed in kibbeh made of cracked wheat ball and fried.

Imported feta cheese served with tomatoes, cucumbers, and black olives.

Sautéed green beans, onions, and tomatoes simmered in fresh tomato and extra virgin olive oil sauce (served cold).

Yogurt cheese dip garnished with cucumber, tomatoes, olives, and extra virgin olive oil.

Caramelized cauliflower, garlic-cilantro tahini sauce, caramelized onions, toasted pine nuts.

Yogurt, cucumber, fresh garlic, mint.

Homemade choice cut ground beef & lamb sausage with our Mediterranean spices.

Pita bread stuffed with ground lamb with pine nuts and our special blend of spices, then charbroiled to perfection.

Potatoes, garlic, cilantro, jalapeño, and spices.

Tossed in fresh lemon, cilantro, garlic, and jalapeño.

Spring roll with ground beef, onion, and pine nuts fried to perfection.

Spring roll with feta cheese, mozzarella, and special seasoning fried to perfection.

Finely chopped parsley, green onions, and tomatoes mixed with bulgur wheat seasoned with lemon juice and extra virgin olive oil.

Seasonal mixed greens, tomatoes, cucumbers, red onions, feta, Kalamata olives, lemon vinaigrette.

Romaine lettuce, tomatoes, green onions, cucumbers, radishes, mint, bell pepper, and pita bread croutons seasoned with house dressing.

Mixture of chickpeas and fava beans finely ground with fresh herbs croquettes, seasonal mixed greens, tomatoes, cucumbers, red onions, pickles, sumac, pita, tahini sauce.

Click to see Soup options

Mixture of chickpeas and fava beans finely ground with fresh herbs and mixed with spices served on a bed of lettuce and rice pilaf topped with tomatoes and tahini sauce.

Eggplant, onion, garlic, dried mint, jalapeño, and chickpeas cooked in a tomato olive oil stew and topped with a white béchamel sauce.

Hummus, falafel, tabbouleh, baba ghanouj, labni, feta cheese, and loubyeh bizeit.

Bulgur (cracked wheat) with green beans, fresh tomatoes, garlic, and special spices & herbs.

Marinated chicken breast skewered and broiled to perfection served with red bell pepper.

A plateful of slowly roasted chicken layers served directly from the vertical broiler with our house garlic sauce and hummus.

Tender boneless chicken marinated in special lemon garlic sauce served with a side of house garlic dip.

Tender boneless chicken breast sautéed in a coconut masala sauce with cilantro, garlic, hot chili sauce, potato, peas, and mushroom.

Tender chicken pieces sautéed with garlic, cumin, bell pepper, onion, mushroom, and finished with zesty lemon.

Skewered tender beef marinated and broiled to tenderness served with green pepper and tomatoes.

Skewered tender lamb loin marinated and broiled to tenderness served with green pepper and tomatoes.

Delicately hand-shaped ground meat with fresh parsley, onion, and traditional seasoning, charbroiled to perfection.

Delicately hand-shaped ground meat with fresh parsley, onion, and traditional seasoning, charbroiled to perfection topped with red bell pepper, sauce, and mushrooms.

A combination of lamb kabob, chicken kabob, and kafta kabob - a real treat for meat lovers.

Broiled layers of tender lamb and beef directly from the vertical broiler served with tahini sauce.

Skewered beef tenderloin marinated and broiled then coated with a peppery cream sauce.

Layers of eggplant, potato, zest ground beef, and stewed tomatoes topped with a white cream sauce and baked to perfection. A can't miss dish.

Seasoned lamb and beef vertically broiled and thinly sliced served with sliced tomatoes and tzatziki sauce.

A combination of both lamb & beef (mixed) and chicken shawarma.

Slow-roasted tender baked lamb served over seasoned rice with ground beef topped with toasted almonds - a family favorite.

A house specialty. Marinated with oregano and fresh herbs, charbroiled to a tender perfection.

Pan-seared jumbo shrimp Lebanese style sautéed in special tomato garlic sauce.

Broiled salmon topped with coconut masala sauce with cilantro and garlic.

1 kafta kabob, 1 beef kabob, 1 chicken kabob, shawarma chicken, shawarma meat, and 2 lamb chops served with rice, salad, side of garlic, side of tahini, and stew of the day.

2 kafta kabob, 2 beef kabob, 2 chicken kabob, shawarma chicken, shawarma meat, and 4 lamb chops served with rice, salad, side of garlic, side of tahini, and stew of the day.

3 kafta kabob, 3 beef kabob, 3 chicken kabob, shawarma chicken, shawarma meat, 4 lamb chops, and 4 Kibbi Akkras, served with rice, salad, side of garlic, side of tahini, and stew of the day.

Your choice of any sandwich, choice of soup or salad, side of fries, and soft drink.